Hot Buttered Rum
Dec 23, 2020
Hot Buttered Rum sans the Rum✨ The perfect cold weather bevvy to kick up the holiday spirit!
Ingredients:
-
1/2 cup dark brown sugar packed
-
1/2 cup unsalted butter room temperature
-
1 tsp vanilla
-
1/4 cup honey
-
1/2 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg
-
2 tsp Chill The F* Out
-
Pinch salt
-
1 tsp rum extract
-
2 cups hot water
-
4 sticks cinnamon for garnish
Directions:
-
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, Chill The F* Out, salt and rum extract in a medium bowl until blended and smooth.
-
Add 2 cups of boiling water to the bowl. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs.
-
Garnish with the cinnamon sticks and serve.
