Chill the F* Out x Slay All Day Vegan Chocolate Bark Recipe)
Dec 02, 2018
'Tis the season for a holiday classic chocolate recipe. Our recipe is a healthier twist on the traditional Chocolate Peppermint Bark and is made with our serotonin-boosting, stress-reducing, Chill The F* Out signature blend, rich in Cacao, Ashwagandha, Peppermint, Coconut Cream Powder and adaptogen Queen -- Reishi.
Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.
Chill The F* Out Vegan Chocolate Bark:
Time: A pretty zen 15 minutes
Ingredients:
-
3/4 cup Vegan Chocolate Chips of Dark Chocolate Chips
-
1 tsp coconut oil
-
1 tsp coconut butter
- 3 tsp Chill The F* Out
Topping:
- 1 tsp coconut butter
- 1/4 cup raspberries
- 1/4 Raw Almonds
- 1 tsp Chia Seeds
- 1/4 tsp sea salt
- Optional: Slay All Day for some matcha sprinkle
Instructions:
- Prep a cookie sheet with parchment paper
- Melt chocolate chips, coconut oil, and coconut butter in a double boiler on medium
- Once it is smooth add Chill the F* Out
- Pour melted adaptogenic goodness onto parchment paper
- Spread out with a rubber spatula
- Sprinkle toppings on top and put in the freezer for one hour
- Eat chocolate and then...Chill the F* Out.
