Arroz Con Leche
Oct 20, 2020
In honor of Hispanic Heritage Month we teamed up with one of our favorite couples, Ale and Bryan.
Ale and Bryan are sharing 3 recipes passed down by their Peruvian 🇵🇪 and Puerto Rican 🇵🇷 families and showing how they like to incorporate their Apothékary blends into each of them. This incredible Arroz Con Leche is from Ale's Peruvian background and we may or may not have had seconds already!
Arroz Con Leche
- 150 g small grain white rice (soak prior for 5 min)
- 170g evaporated Milk
- 100 g of condensed milk
- 50g raisins (soaked)
- 120 g light brown sugar
- Orange peel without the pith (white part between orange and peel)
- 2 cinnamon sticks
- 3 Tbsp shredded coconut
- 1 tsp vanilla extract
- 1.5Tbsp Camu Camu
- 1.5 Tbsp Better Than Botox
- 850 ml water
- Cinnamon to decorate
1. Bring water to a boil, then add in cinnamon sticks and orange peel & rice and cover for 10-15 min
2. Remove cinnamon sticks and orange peel from rice and add in light brown sugar, Camu Camu, Better Than Botox, raisins and mix together and cover for 5 min
3. Add in evaporated milk and condensed milk and stir to mix together then cover for 2 min
4. Add shredded coconut and continue to stir and let sit for 2 min for rice to finish absorbing all the flavors
5. Scoop into little bowls and sprinkle with cinnamon, Better Than Botox and Camu Camu
Recipe and Photos from @unapologeticallyale
